7 posts in group snack

Valentine’s Day Stuffed Prunes

Ahhhh...With Valentine's Day right around the corner....LOVE IS IN THE AIR. Or.....lots of chocolate and lots of red and pink stuff. This recipe isn't chocolate but it does have a lot of PINK!!! This recipe is super simple and quick to make. You won't waste any of your precious "Love Day" time. Simple ingredients but a delicious taste. The pink cream gets its coloring from beets!!! How fun is that!   The cream is perfect with the vegan cream cheese but I have ... Continue Reading

Mushroom Hummus

I'm BAAAACK!!!! After a delightful volunteer trip to Costa Rica, I am back and ready to be dry and not wet, do physical exercise instead of manual labor and of course COOK FOR MYSELF!! Although, I loved spending my days feeding monkeys, birds and pigs, I was SOOOOO over cleaning up bird, monkey and pig poop. HEHE! The food in Costa Rica was very vegan friendly. I mean...you really can't go wrong with rice, beans and plantains. Plus.....all the bananas and papayas my stomach can handle!!! ... Continue Reading

Mediterranean Quinoa Stuffed Mini Peppers

Sweet....Mini....Baby....Bitesize..... Whatever you call these little nuggets, they not only are perfectly savory and sweet but they are super convenient. Perfect for a snack on the go or even a snack "I'm watching netflix and too lazy to make something". Either way, I am kind of obsessed with Sweet Mini Peppers.  Generally, they are my go to add of bright orange, red, or yellow color to my salads but I have been known to nosh on them in between meals. Now, stuffed peppers in general are ... Continue Reading

Lentilettes

I think "Faux" meatballs are pretty cool. Cute, (usually) flavor packed and perfectly portioned. Which means you can gobble up 15 without noticing lol. Veggie meatballs and their close cousin falafels are a great addition to any meal. Eat them as an appetizer with a marinara sauce or mix it in the sauce and plop them on top a bed of garlic spaghetti. PERFECTION! Honestly...the meal combinations are endless. There are several ways to make veggie meatballs but I found that the method ... Continue Reading

Chocolate Brownie Crackers

I take my dessert seriously. To be specific...I take my weekend ice cream bowls very seriously. I work out and I eat clean whole plant based food 90% of the time but I treat myself to extravagant desserts on the weekends.  I blend up a big bowl of frozen banana ice cream....(sometimes I add cocoa for chocolate flavor) and I literally....go bananas with toppings. Some of my favorite toppings are chopped dates, peanuts, almond butter, cookies, granola, craisins and cereal......hmmmm. ... Continue Reading

Smoky Sweet Potato and Kale Dip

Without a doubt barbeque is one of the most recognizable flavors in the world. Smoky and sweet with a unique kick to the taste buds. It sends memories of burgers, picnic tables, pool parties, cook outs racing through peoples heads. In general, barbeque is a reminder of good times with friends or family. Usually BBQs are full of grilled "meat" and other unhealthy stuff. For us vegans though...we get creative with grilled veggies, fruits, tofu, homemade veggie burgers or even try the new ... Continue Reading

Fruit Lettuce Tacos w/Minty Cashew Cream

I love and respect all seasons....but....Spring and Summer set me off!!! All those wonderful fruits and berries that are in season and booming with vitamins. It is just a vibrant and energy filled time. Aaaah....makes me drool just thinking about a nice warm day a big spoon and a whole watermelon!! With Spring officially in the door...what better way to celebrate than with these Fruit Lettuce Tacos. Can you feel the positive energy and vibrations from the picture. It is ... Continue Reading