An easy dessert, breakfast or dinner wrapped in a convenient handheld package.
Creamy sweet Potatoes wrapped in a crispy shell and paired with a strawberry sauce. The combination is strange to say the least but it will be a winner in your book! Revamp the classic cinnamon and nutmeggy sweet potatoes with some agave and almond extract.
The addition of the strawberry sauce completes the dish in a crispy and chewy delight.
Sweet potatoes and strawberries........
I take my dessert seriously.
To be specific...I take my weekend ice cream bowls very seriously.
I work out and I eat clean whole plant based food 90% of the time but I treat myself to extravagant desserts on the weekends. I blend up a big bowl of frozen banana ice cream....(sometimes I add cocoa for chocolate flavor) and I literally....go bananas with toppings. Some of my favorite toppings are chopped dates, peanuts, almond butter, cookies, granola, craisins and cereal......hmmmm. ...
I set out to vegan"ize" one cake but after a million fails.....a completely different creation came about!!
This Almond Coconut Cake is an absolute delight.
It truly is an explosion of almonds and coconuts as they are basically the only ingredients in different forms. Is that so wrong???? I don't think so...
We use coconut in liquid and solid form and almonds in three different textures!!! Is your mind BLOWN YET?!?!
Anyways...have you tried making your own dairy free whipped cream ...