8 posts in group cane-sugar

Baked Sweet Potato Spring Rolls with Strawberry Sauce

An easy dessert, breakfast or dinner wrapped in a convenient handheld package. Creamy sweet Potatoes wrapped in a crispy shell and paired with a strawberry sauce. The combination is strange to say the least but it will be a winner in your book! Revamp the classic cinnamon and nutmeggy sweet potatoes with some agave and almond extract.   The addition of the strawberry sauce completes the dish in a crispy and chewy delight.   Sweet potatoes and strawberries........ Continue Reading

Valentine’s Day Stuffed Prunes

Ahhhh...With Valentine's Day right around the corner....LOVE IS IN THE AIR. Or.....lots of chocolate and lots of red and pink stuff. This recipe isn't chocolate but it does have a lot of PINK!!! This recipe is super simple and quick to make. You won't waste any of your precious "Love Day" time. Simple ingredients but a delicious taste. The pink cream gets its coloring from beets!!! How fun is that!   The cream is perfect with the vegan cream cheese but I have ... Continue Reading

Tofurniki (Russian Vegan Syrniki or Cheese Pancakes)

Out of all the delicious Russian dishes I remember from childhood, I must say that Syrniki are by far my favorite. They are pancakes on steroids...and I LOVE PANCAKES!!! Why are they on "steroids"? Because they are heartier and creamier and much more delicious!!! Everyone has had pancakes up the wazooo. Blueberry....smores....chocolate chip....well revamp your pancake game and try something RUSSIAN!!! Syrniki translates to cheese pancakes. Generally, these beauties are made with some ... Continue Reading

Caramel Pecan Monkey Bread Rolls

I am not going to lie. These are naughty. Very naughty. Santa already knows these won't be getting any presents.... The inspiration for this recipe came from a coworker. She is a true Southern Belle and loves her some pecans and biscuits. It was her birthday, so I really wanted to kill some of her home-sickness with a Pecan explosion. This monkey bread was the result. Packed with tons of pecans and a natural caramel from from dates it puts the usual monkey bread or cinnamon roll to ... Continue Reading

Chocolate Thumbprint Cookies

  In general, chocolate is hard to say no to and these soft and chewy cookies will grab you before you even have a chance to escape. The cookie portion is soft and tender on the inside with a gentle but firm crust. The Coconut Cashew filling finishes off the ensemble with a sweet flavor resembling an Oreo cookie cream. All vegan but without the added preservatives. This "open faced" Oreo cookie will be a hit in your household!   Continue Reading

Watermelon Hibiscus Sparkler

It is the peak of summer and all I want to do is bask in sun rays all day. Fortunately or unfortunately...there is always business to be done so the basking of rays will be reserved to my weekend runs to the gym. Sigh... Apart from my want of more sun rays....another want of mine in the summer is watermelon. I devour these big guys on a weekly basis nowadays and I can't get enough. Each week, I challenge myself to finding the biggest and juiciest melon and to date....I have not been ... Continue Reading

Avocado Mango Naan Pizza

I have been swimming in Mangos....because it's Mango season and they are ridiculously cheap! I am not complaining... but... I may or may not have gotten a little bored of just raw mango or mango oatmeal or mango ice cream or Carrot Mango Pudding Tarts. PSYCH!!! I could never get bored of this delicious fruit but I did want to venture out into the savory mango dishes. So after pondering for a while, I decided that a PIZZA would be perfect to try out my lovely mango...Savory Style! So ... Continue Reading

Carrot Mango Pudding Tarts

I say the more carrots in your life the better... This recipe was inspired by the Indian Dessert "Gajar Halwa" which is a Carrot Pudding. In general this dessert is vegetarian so it does use milk and butter so I took it upon myself to capture the essence of the dish but make it completely plant based. One of the benefits of using carrots in a dessert is that carrots have a sweet taste to them individually so they do not need to add a lot of additional sugar. Also, by pairing the ... Continue Reading