Baked Sweet Potato Spring Rolls with Strawberry Sauce

An easy dessert, breakfast or dinner wrapped in a convenient handheld package.

Creamy sweet Potatoes wrapped in a crispy shell and paired with a strawberry sauce. The combination is strange to say the least but it will be a winner in your book! Revamp the classic cinnamon and nutmeggy sweet potatoes with some agave and almond extract.

 

The addition of the strawberry sauce completes the dish in a crispy and chewy delight.

 

Sweet potatoes and strawberries…..oddly delicious!!!

 

This recipe relieves your sweet tooth but provides you with immense amount of health benefits so you can eat as many as your tummy wants!

 

  • SWEET POTATOES

    Low Glycemic Index

    Beta-Carotene protective against Prostate Cancer

    Prevent Constipation

    Iron from Plant Sources promotes Fertility for Women

    Immune Booster

    Magnesium for Stress Relief

    FAT FREE!!!

  • STRAWBERRIES

    Excellent Source of Vitamin C

    Low in Calories

    Lowers C-Reactive Protein (inflammation)

    Filled with Biotin for Strong Hair and Nails

    Promotes Eye Health

    Lower Heart Disease

    Great source of Folate

  • PECANS

    Conains Oleic Acid which has been found to reduce Breast Cancer Risk

    Rich source of Manganese for Immune Health

    Contains Zinc to prevent Skin Infections

    Prevents Hair Loss due to Iron content

    Anti-Inflammatory

 


Baked Sweet Potato Spring Rolls with Strawberry Sauce
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Creamy mashed sweet potato wrapped in a crispy spring roll shell and covered in a strawberry sauce. Lightly sweetened and gluten free.
Servings Prep Time
12 Rolls 15 mins
Cook Time
25 mins
Servings Prep Time
12 Rolls 15 mins
Cook Time
25 mins
Baked Sweet Potato Spring Rolls with Strawberry Sauce
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Creamy mashed sweet potato wrapped in a crispy spring roll shell and covered in a strawberry sauce. Lightly sweetened and gluten free.
Servings Prep Time
12 Rolls 15 mins
Cook Time
25 mins
Servings Prep Time
12 Rolls 15 mins
Cook Time
25 mins
Ingredients
Spring Rolls
Strawberry Sauce
Servings: Rolls
Instructions
Strawberry Sauce
  1. In a small medium sauce pan bring water to a boil. Add in sugar and whisk together. Lower heat to a slight simmer and let cook for 5minutes.
  2. Add in strawberries and pinch of salt and cook for 10minutes or until it reaches a desired consistancy.
Spring Rolls
  1. Preheat oven to 400degrees. Spray or brush with oil a baking sheet.
  2. Blend together sweet potatoes, almond extract, almond milk and pinch of salt. Consistency should very tacky and not liquidy.
  3. To assemble the spring rolls prepare a large mixing bowl with some warm water and a tea towel on a cutting board.
  4. Carefully separate the spring roll paper for one individual sheet**. Immerse the paper gently in the warm water for 5-10 seconds. Paper should start to soften but still be somewhat firm.
  5. Place paper onto tea towel. Carefully place a teaspoon amount of chopped pecans about an inch from the bottom.
  6. Add a spoon full amount of sweet potato mixture on top of the pecans.
  7. At this point the paper should be more malleable. Fold the bottom of the paper over the pecan/sweet potatoes and then slowly fold in the sides. Finish by rolling it all up. Be extremely gentle not to crack or puncture the paper. This does not have to be an extremely tight folding and rolling.
  8. Place completed spring roll onto baking sheet.
  9. Repeat assembly until the sweet potato mixture is used.
  10. Lightly brush the rolls with coconut oil.
  11. Bake for 25-30minutes. Flip the rolls half way through.
  12. Let cool 5-10minutes. Plate and top with strawberry sauce.
Recipe Notes

*With or without skin

**Can double up on paper to ensure they don't crack during baking

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