It may be in the middle of April Showers but it is never to early to celebrate CINCO DE MAYO!!!!
Mexican or Spanish food is always a winner for dinner in my house. These SPICY CARROT CARNITAS have now added another plant based Mexican dish that I can enjoy on a regular basis.
Full of Beta-Carotene Rich Carrots and slow cooked to perfection in an aromatic bath of chipotle peppers and taco seasoning. The citrus rich orange juice adds a sweet but savory flavor to the carrots which is only ...