After a delightful volunteer trip to Costa Rica, I am back and ready to be dry and not wet, do physical exercise instead of manual labor and of course COOK FOR MYSELF!! Although, I loved spending my days feeding monkeys, birds and pigs, I was SOOOOO over cleaning up bird, monkey and pig poop. HEHE!
The food in Costa Rica was very vegan friendly. I mean...you really can't go wrong with rice, beans and plantains. Plus.....all the bananas and papayas my stomach can handle!!! ...
I love making random food bowls...more esthetically named "Buddha Bowls".
They are such a great way to use up leftover food knowing it will still somehow end up tasting great lol.
This particular buddha bowl has a unique mixture of a double dose of "pea"....yea....chickpeas and yellow split peas. Flavored with the double dose of lemons, this bowl is basically a multi-vitamin.
I love the chickpea/pea mix because it is very hearty and filling but when paired with the raw kale salad it ...